Four categories of people should eat more fish : (
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1, gout patients NgxJz
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Because fish contain purine, and gout is due to the body of the purine metabolism disorder caused. ph2
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2, bleeding disorders i}<fg*6@E
Such as thrombocytopenia, hemophilia, vitamin K absence of other bleeding disorders to eat or not eat fish, because fish contain a substance that inhibits platelet aggregation, thereby increasing the blood of patients with bleeding disorders. KV{
3, liver cirrhosis /k\)q
Cirrhosis of the liver when the body is difficult to produce clotting factor, combined with low platelets, likely to cause bleeding, if the consumption of carbon-20 5 acid-rich sardines, herring, tuna, etc., make the disease deteriorated sharply. >K%+h)%kI
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